Amorgian flavors

Amorgos not only has its own beauty, it also has its own flavors.

ROASTED RAKI

Local, homemade, traditional drink of Amorgos based on raki plus honey, sugar, cinnamon and cloves or anise.

PASTELI

Shared at weddings, baptisms and social events.

XEROTIGANA

Made for Christmas and Easter treats but offered at weddings, baptisms together with the traditional pasteli.

RUSTICS

FAVA

OIL CHEESE

VARIOUS HERBS

HONEY

POTATO

Kid with potatoes in a pot, braised.

KOFTO

Boiled wheat with grated mizithra cheese.

VINEGAR

Soup with goat and offal

DRUNKEN AMORGIAN PITAKIA

Dough made with white wine, filled with jam and sprinkled with powdered sugar.

AMORGIAN CHEESE

AMORGIAN KOPANISTI